Purchase of Cereals




Wheat
We purchase wheat and rye all year long.

Quality requirements for milling wheat
Humidity Max.14,5 %
Proteins Min. 12 %
Ash Max. 1,6 %
Gluten Min. 26 %
Sedimentation Min. 30 j.
Falling number Min. 220 sek.
Useless impurities Max. 6 %
Zanieczyszczenia nieużyteczne Max. 2 %

Because of many production profiles, our company purchases also wheat of parameters deviating from the ones presented in the table. (feed, cake wheat).

Absolute Acceptance Criteria:
Healthy grains, with its specific scent, free from rye-and-flour pests, mycotoxins and residues of plant protection products.

We provide services related to laboratory tests of wheat and rye in terms of the aforementioned parameters.

Business hours: 7:00 am to 9:00 pm

Helpful Websites:

Quality requirements applicable when purchasing milling cereals and identification methods
http://www.wir.org.pl/raporty/jakosczboz.htm

Weather forecast for your farm
http://www.agrometeo.pl/modules.php?name=mpogoda

Modern farmers’ portal
http://www.farmer.pl/

Deputy Sales Director

Waldemar Dopierała
Tel. (065) 544 34 41
Kom. 609 679 827