Wheat
We purchase wheat and rye all year long.
Quality requirements for milling wheat
Quality requirements for milling wheat
| Humidity | Max.14,5 % |
| Proteins | Min. 12 % |
| Ash | Max. 1,6 % |
| Gluten | Min. 26 % |
| Sedimentation | Min. 30 j. |
| Falling number | Min. 220 sek. |
| Useless impurities | Max. 6 % |
| Zanieczyszczenia nieużyteczne | Max. 2 % |
Because of many production profiles, our company purchases also wheat of parameters deviating from the ones presented in the table. (feed, cake wheat).
Absolute Acceptance Criteria:
Healthy grains, with its specific scent, free from rye-and-flour pests, mycotoxins and residues of plant protection products.
We provide services related to laboratory tests of wheat and rye in terms of the aforementioned parameters.
Business hours: 7:00 am to 9:00 pm
Helpful Websites:
Quality requirements applicable when purchasing milling cereals and identification methods
http://www.wir.org.pl/raporty/jakosczboz.htm
Weather forecast for your farm
http://www.agrometeo.pl/modules.php?name=mpogoda
Modern farmers’ portal
http://www.farmer.pl/
Deputy Sales Director
Waldemar Dopierała
Tel. (065) 544 34 41
Kom. 609 679 827









